![]() This material can be found in many of the best pots and pans because it is durable and attractive. ![]() The most preferred type will be stamped "18/10" (the ratio of chromium to nickel added) though other types of stainless steel are also used with very good results. Stainless steel is made by adding chromium and nickel to steel, making it highly anti-corrosive. This guide will help you learn more about the materials used in most cookware and how they may work for you. Your goal should be to assemble the pieces that are most appropriate for the foods you cook. For example, the ideal pan for saute will be very sensitive to temperature changes, whereas the best pot for braising will hold and regulate heat despite temperature changes. And certain cooking methods work better in certain materials. ![]() The truth is, every type of cookware has pros and cons. ![]()
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